Directions:
- Heat whipping cream in heavy saucepan over high heat.
- When cream is ready to boil, stir in sour cream.
- After sour cream is dissolved, reduce heat to medium.
- Stir in chicken base and jalapeno juice and simmer.
- While cream is heating: Make a roux by warming butter in a saucepan over medium heat, adding flour, and mixing with a wire whip until mixture starts to turn pale gold.
- Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated.
- Remove from heat and add minced jalapeno and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.93 Kcal (858 kJ) | ||
| Calories from fat | 172.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 21% | |
| Sodium | 228.85mg | 10% | |
| Potassium | 117.16mg | 2% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 245.55 Kcal (1028 kJ) | ||
| Calories from fat | 206.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 30% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 21% | |
| Sodium | 274.23mg | 10% | |
| Potassium | 140.39mg | 2% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.95g | 8% | |
| Vitamin C | 3.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 161.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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