Directions:
- Heat oil in a deep-fryer or large saucepan over medium heat.
- Mix flour, garlic powder, salt, and black pepper together in a shallow bowl. Beat eggs in a separate bowl.
- Dip jalapeno slices in beaten eggs, then coat generously with flour mixture.
- Fry coated jalapeno slices in the hot oil, working in batches, until peppers are golden brown, 2 to 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.93 Kcal (4634 kJ) | ||
| Calories from fat | 1004.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.56g | 172% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 35.41mg | 1% | |
| Potassium | 173.74mg | 4% | |
| Total Carbs | 28.98g | 10% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 25mg | 42% | |
| Iron | 1mg | 6% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 588.48 Kcal (2464 kJ) | ||
| Calories from fat | 533.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.31g | 172% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 27% | |
| Sodium | 18.82mg | 1% | |
| Potassium | 92.36mg | 4% | |
| Total Carbs | 15.41g | 10% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 3.73g | 14% | |
| Vitamin C | 13.3mg | 42% | |
| Iron | 0.6mg | 6% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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