Ingredients:
- nonstick cooking spray
- nonstick cooking spray
- whipped cream (optional) or frozen whipped topping (optional)
Directions:
- Crepes:.
- Combine flour, sugar and salt in small bowl.
- Add milk, eggs and oil, stirring until smooth.
- Cover and refrigerate 1 hour.
- Spray a 6-inch nonstick skillet lightly with no-stick cooking spray; heat skillet.
- Add 2 tablespoons batter, tilting skillet to make 6-inch crepe.
- Cook over moderate heat 30 to 60 seconds, or until bottom is light brown. Turn crepe over.
- Cook 30 to 45 seconds longer or until bottom is light brown. Cool on wire rack. Lightly spray skillet, if necessary. Repeat with remaining batter, spraying as needed.
- I always cover the crepes with a tea towel while cooking the others.
- Filling:.
- Mix apples, brown sugar, water, honey, lemon juice, cinnamon, salt and nutmeg in medium saucepan; heat to boiling. Reduce heat to medium. Cover; simmer, stirring occasionally, about 10 minutes, or until apples are tender.
- Combine flour and granulated sugar in small bowl.
- Stir into apple mixture. Cook, stirring constantly, 1 to 2 minutes longer, or until mixture thickens.
- Remove from heat. Add walnuts and butter, stirring until butter melts.
- Heat oven to 400ºF.
- Spray a 13 x 9-inch baking pan with no-stick cooking spray.
- Spread about 2 tablespoons filling down center of each crepe.
- Fold opposite edges of crepe over apple mixture.
- Arrange crepes in prepared pan.
- Spread remaining apple mixture over crepes.
- Topping:.
- Combine all topping ingredients in small bowl.
- Sprinkle over crepes.
- Bake 10 minutes, or until hot. Top with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2153.24 Kcal (9015 kJ) | ||
| Calories from fat | 793.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.14g | 136% | |
|---|---|---|---|
| Cholesterol | 218.37mg | 73% | |
| Sodium | 1490.16mg | 62% | |
| Potassium | 1629.51mg | 35% | |
| Total Carbs | 320.32g | 107% | |
| Sugars | 224.29g | 897% | |
| Dietary Fiber | 20.78g | 83% | |
| Protein | 34.84g | 70% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 31% | |
| Calcium | 317.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 184.38 Kcal (772 kJ) | ||
| Calories from fat | 67.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 136% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 73% | |
| Sodium | 127.6mg | 62% | |
| Potassium | 139.53mg | 35% | |
| Total Carbs | 27.43g | 107% | |
| Sugars | 19.21g | 897% | |
| Dietary Fiber | 1.78g | 83% | |
| Protein | 2.98g | 70% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 0.5mg | 31% | |
| Calcium | 27.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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