Deep Fried Pork Steak Recipe

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Ingredients:

Serving

1 quart vegetable oil for deep frying
2 cups all-purpose flour
2 tbsp garlic powder
4 tbsp seasoned salt
1 tsp chili powder
1 tsp cinnamon
1 tsp coriander
1 tsp dried basil
1 tsp cumin
1 tsp ground turmeric
1 tsp paprika
1 tbsp salt
4 lb pork steaks

Directions:

Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	893.57 Kcal (3741 kJ)
Calories from fat	709.74 Kcal
		% Daily Value*
Total Fat	78.86g	121%
Cholesterol	68.03mg	23%
Sodium	4830.9mg	201%
Potassium	554.69mg	12%
Total Carbs	17.66g	6%
Sugars	0.09g	0%
Dietary Fiber	1.12g	4%
Protein	32.73g	65%
Vitamin C	48.7mg	81%
Iron	2.2mg	12%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	350.86 Kcal (1469 kJ)
Calories from fat	278.67 Kcal
		% Daily Value*
Total Fat	30.96g	121%
Cholesterol	26.71mg	23%
Sodium	1896.81mg	201%
Potassium	217.79mg	12%
Total Carbs	6.93g	6%
Sugars	0.03g	0%
Dietary Fiber	0.44g	4%
Protein	12.85g	65%
Vitamin C	19.1mg	81%
Iron	0.9mg	12%
Calcium	7.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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