Drop Doughnuts Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

vegetable oil
2 cups all-purpose flour
1/4 cup sugar
1 tsp salt
1 tsp baking powder
1 tsp nutmeg
1/2 tsp baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 egg
sugar

Directions:

Heat oil (2-3 ) in Dutch oven to 375°F
Mix flour, sugar, salt, baking powder, nutmeg and baking soda.
In large bowl. Add oil, buttermilk and egg; beat with fork until smooth.
Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.
Fry about 3 minutes or until golden brown on both sides; drain on paper towels.
Immediately roll in sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.49 Kcal (354 kJ)
Calories from fat	30.47 Kcal
		% Daily Value*
Total Fat	3.39g	5%
Cholesterol	9.19mg	3%
Sodium	161.03mg	7%
Potassium	54.5mg	1%
Total Carbs	11.65g	4%
Sugars	1.96g	8%
Dietary Fiber	0.4g	2%
Protein	1.82g	4%
Iron	0.2mg	1%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	292.47 Kcal (1225 kJ)
Calories from fat	105.47 Kcal
		% Daily Value*
Total Fat	11.72g	5%
Cholesterol	31.83mg	3%
Sodium	557.44mg	7%
Potassium	188.67mg	1%
Total Carbs	40.34g	4%
Sugars	6.79g	8%
Dietary Fiber	1.4g	2%
Protein	6.29g	4%
Iron	0.7mg	1%
Calcium	85.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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