Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together the egg whites and a teaspoon of water in a small bowl. In a separate bowl, mix together the bread crumbs, salt, pepper, fajita seasoning and garlic powder. Set aside.
- Combine cream cheese and diced jalapenos in a small bowl.
- Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the cheese mixture. Place the halves back together and secure with toothpicks. Dip each stuffed jalapeno in the egg mixture and then coat with the crumb mixture. Arrange the breaded peppers on a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.72 Kcal (3327 kJ) | ||
| Calories from fat | 225.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 71.28mg | 24% | |
| Sodium | 1539.67mg | 64% | |
| Potassium | 1221.11mg | 26% | |
| Total Carbs | 105.71g | 35% | |
| Sugars | 23.82g | 95% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 34.49g | 69% | |
| Vitamin C | 261.8mg | 436% | |
| Iron | 5.6mg | 31% | |
| Calcium | 425.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 149.27 Kcal (625 kJ) | ||
| Calories from fat | 42.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 39% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 24% | |
| Sodium | 289.2mg | 64% | |
| Potassium | 229.37mg | 26% | |
| Total Carbs | 19.86g | 35% | |
| Sugars | 4.47g | 95% | |
| Dietary Fiber | 2.32g | 50% | |
| Protein | 6.48g | 69% | |
| Vitamin C | 49.2mg | 436% | |
| Iron | 1.1mg | 31% | |
| Calcium | 79.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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