Better Than Fried Jalapeno Poppers Recipe

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Better Than Fried Jalapeno Poppers
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Ingredients
4
Count
Nutrition
133
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. With gloves, snap off the top cap and stem and with a small knife slice peppers in half lengthwise. Carefully take a teaspoon and scrape out seeds and membranes leaving the top intact so filling will not bake out of it.
  2. Mix cream cheese and dry ranch mix with a hand mixer on medium speed. Fill each pepper with the cream cheese mixture level to the top of the pepper.
  3. Put bacon in a shallow bowl and press each cheese filled pepper cheese side down into the bacon and remove excess. Place on a foil lined cookie sheet.
  4. Bake 420 degrees for 20 minutes. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.34 Kcal (558 kJ)
Calories from fat 115.67 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 41.58mg 14%
Sodium 122.01mg 5%
Potassium 86.88mg 2%
Total Carbs 2.49g 1%
Sugars 1.69g 7%
Dietary Fiber 0.42g 2%
Protein 2.41g 5%
Vitamin C 16.7mg 28%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 253.39 Kcal (1061 kJ)
Calories from fat 219.81 Kcal
% Daily Value*
Total Fat 24.42g 20%
Cholesterol 79.02mg 14%
Sodium 231.87mg 5%
Potassium 165.11mg 2%
Total Carbs 4.74g 1%
Sugars 3.22g 7%
Dietary Fiber 0.8g 2%
Protein 4.58g 5%
Vitamin C 31.7mg 28%
Calcium 73.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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