Directions:
- Pound out cubed pork, and cut in half.
- Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
- Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
- Serve pork over noodles and smother with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.42 Kcal (1090 kJ) | ||
| Calories from fat | 96.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 104.32mg | 35% | |
| Sodium | 2167.67mg | 90% | |
| Potassium | 568.72mg | 12% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 25.1g | 50% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.37 Kcal (558 kJ) | ||
| Calories from fat | 49.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 17% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 35% | |
| Sodium | 1110.17mg | 90% | |
| Potassium | 291.27mg | 12% | |
| Total Carbs | 6.92g | 5% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 12.85g | 50% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.1mg | 12% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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