Directions:
- Coat the veal cutlets lightly with flour mixture, dip in the beaten.
- Eggs, and then coat with bread crumbs. Refrigerate for 30 minutes to.
- 2 hours. Heat the butter in a large heavy skillet over moderate heat.
- And cook the cutlets 3 to 4 minutes per side, until browned, adding.
- More butter if necessary. Top with capers, anchovy fillets, fried.
- Eggs, and serve with lemon wedges.
- Variations:.
- If desired these combinations may be substituted.
- Sauteed onions & peppers.
- German brown meat sauce.
- Sauteed onions, peppers & tomatoes (my fave).
- **Pork loin or pork loin roast may be used instead of veal. Pounded flat**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.95 Kcal (305 kJ) | ||
| Calories from fat | 42.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 29.77mg | 1% | |
| Potassium | 16.83mg | 0% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.72g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 268.84 Kcal (1126 kJ) | ||
| Calories from fat | 156.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 7% | |
|---|---|---|---|
| Cholesterol | 138.05mg | 12% | |
| Sodium | 109.71mg | 1% | |
| Potassium | 62.02mg | 0% | |
| Total Carbs | 21.4g | 2% | |
| Sugars | 0.73g | 1% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 6.33g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 34.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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