Directions:
- Lightly flour chops.
- Melt butter in nonstick skillet over medium-high heat until foaming.
- Brown chops quickly on both sides.
- Remove, reserve.
- Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft.
- Return chops to skillet, add beer; bring to a boil.
- Reduce heat, cover and simmer 7-8 minutes.
- Season with salt and pepper.
- Serve with buttered noodles, garnished with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.71 Kcal (1950 kJ) | ||
| Calories from fat | 139.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 110.53mg | 37% | |
| Sodium | 1928mg | 80% | |
| Potassium | 689.8mg | 15% | |
| Total Carbs | 40.86g | 14% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 33.67g | 67% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.17 Kcal (503 kJ) | ||
| Calories from fat | 36.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 24% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 37% | |
| Sodium | 497.48mg | 80% | |
| Potassium | 177.99mg | 15% | |
| Total Carbs | 10.54g | 14% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 8.69g | 67% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.9mg | 20% | |
| Calcium | 12.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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