Wiener or Jaeger Schnitzel Recipe

Posted by
Rate It!
Wiener or Jaeger Schnitzel
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Trim excess fat from veal or pork. Place cutlets between 2 sheets of waxed paper; flatten to one-eighth- to one-quarter-inch thickness. Combine flour and pepper in a shallow dish. Mix egg and buttermilk in another shallow dish. Coat cutlets with flour mixture, dredge in egg, then coat with bread crumbs. Let rest for 15 minutes.
  2. Heat large skillet on medium. Add oil; when hot, carefully add cutlets. Cook 4 to 5 minutes on each side or until browned. Transfer to a platter. Garnish Wiener schnitzel with lemon wedges and serve. Serve jaeger schnitzel with German gravy.
  3. To make German gravy: In a large saute pan, melt butter on medium-low heat until liquefied.
  4. Slowly whisk in flour, stirring constantly until the mixture resembles dough and is dark brown.
  5. Slowly add broth in small amounts, stirring constantly. Add salt, pepper, nutmeg, onion, tomato and mushrooms, and reduce heat to low.
  6. Simmer, stirring occasionally, for 5 to 7 minutes, or until vegetables are soft.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.69 Kcal (3666 kJ)
Calories from fat 593.41 Kcal
% Daily Value*
Total Fat 65.93g 101%
Cholesterol 190.43mg 63%
Sodium 1048.42mg 44%
Potassium 1000.77mg 21%
Total Carbs 33.11g 11%
Sugars 6.73g 27%
Dietary Fiber 3.79g 15%
Protein 38.38g 77%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 162.35 Kcal (680 kJ)
Calories from fat 110.02 Kcal
% Daily Value*
Total Fat 12.22g 101%
Cholesterol 35.31mg 63%
Sodium 194.37mg 44%
Potassium 185.54mg 21%
Total Carbs 6.14g 11%
Sugars 1.25g 27%
Dietary Fiber 0.7g 15%
Protein 7.11g 77%
Vitamin C 1.6mg 14%
Iron 0.5mg 14%
Calcium 24mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top