Directions:
- In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).
- In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.
- Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.
- Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5353.27 Kcal (22413 kJ) | ||
| Calories from fat | 5316.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 590.67g | 909% | |
|---|---|---|---|
| Cholesterol | 231.94mg | 77% | |
| Sodium | 478.94mg | 20% | |
| Potassium | 197mg | 4% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 778.89 Kcal (3261 kJ) | ||
| Calories from fat | 773.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.94g | 909% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 77% | |
| Sodium | 69.69mg | 20% | |
| Potassium | 28.66mg | 4% | |
| Total Carbs | 3.04g | 7% | |
| Sugars | 0.24g | 6% | |
| Dietary Fiber | 0.23g | 6% | |
| Protein | 1.7g | 23% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.4mg | 15% | |
| Calcium | 13.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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