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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread. Ingredients:
2 pounds boneless pork chops, cubed |
oil for frying |
2 eggs, beaten |
plain bread crumbs |
3 (1 ounce) packages dry mushroom gravy mix |
1 pound fresh mushrooms, coarsely chopped |
1 (16 ounce) package dry egg noodles |
Directions:
1. Pound out cubed pork, and cut in half.
2. Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
3. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
4. Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
5. Serve pork over noodles and smother with gravy.
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