Directions:
- Preheat oven to 325.
- In a medium bowl, combine the dried (reconstituted) and fresh mushrooms, onions, pepper, garlic, bread crumbs, parsley and thyme.
- Cut the beef in half, to make it have of the thickness spread it open like a book.
- Spread the beef mixture evenly on beef.
- Starting from the short end roll up like a jelly roll and tie with kitchen string.
- In a nonstick pan heat the oil and cook the roll until brown.
- Transfer to a baking dish, add the wine and place in the oven.
- Bake covered at 325 until cooked through about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.35 Kcal (985 kJ) | ||
| Calories from fat | 63.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 915.67mg | 38% | |
| Potassium | 152.49mg | 3% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.4mg | 41% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.57 Kcal (526 kJ) | ||
| Calories from fat | 33.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 11% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 20% | |
| Sodium | 488.53mg | 38% | |
| Potassium | 81.36mg | 3% | |
| Total Carbs | 6.72g | 4% | |
| Sugars | 1.18g | 9% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 14.3g | 54% | |
| Vitamin C | 10.1mg | 32% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.9mg | 41% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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