Directions:
- Beat eggs together and milk.
- Add salt and flour and mix well.
- Heat a large skillet.
- Melt a little butter in the skillet.
- Add enough batter to make 3-4 pancakes.
- Cook for 1-2 minutes on each side.
- Remove from skillet.
- Stack in a warm place until all the pancakes are made.
- Serve with powdered sugar, jelly, syrup or a fried egg with fruit and yogurt.
- It also tastes lovely with a little bit of sugar and lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.01 Kcal (528 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 49.84mg | 17% | |
| Sodium | 484.06mg | 20% | |
| Potassium | 104.91mg | 2% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.71g | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 170.49 Kcal (714 kJ) | ||
| Calories from fat | 53.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 7% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 17% | |
| Sodium | 654.93mg | 20% | |
| Potassium | 141.94mg | 2% | |
| Total Carbs | 22.83g | 6% | |
| Sugars | 2.49g | 7% | |
| Dietary Fiber | 2.24g | 7% | |
| Protein | 6.37g | 9% | |
| Iron | 1.6mg | 7% | |
| Calcium | 130.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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