Jack-Corn Muffins Recipe

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Jack-Corn Muffins
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Ingredients:

Directions:

  1. Combine ingredients. Mix with egg beater. Divide into 8 muffine cups coated with cooking spray. Bake at 400 for 16 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.12 Kcal (1478 kJ)
Calories from fat 148.72 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 111.18mg 37%
Sodium 664.77mg 28%
Potassium 198.97mg 4%
Total Carbs 35.53g 12%
Sugars 1.83g 7%
Dietary Fiber 1.73g 7%
Protein 14.25g 28%
Vitamin A 0.3mg 10%
Iron 1.5mg 8%
Calcium 300mg 30%
Amount Per 100 g
Calories 252.09 Kcal (1055 kJ)
Calories from fat 106.17 Kcal
% Daily Value*
Total Fat 11.8g 25%
Cholesterol 79.37mg 37%
Sodium 474.59mg 28%
Potassium 142.04mg 4%
Total Carbs 25.36g 12%
Sugars 1.31g 7%
Dietary Fiber 1.24g 7%
Protein 10.17g 28%
Vitamin A 0.2mg 10%
Iron 1mg 8%
Calcium 214.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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