Kielbasa Cornbread Recipe

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Kielbasa Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Grease an 11x7x1 1/2 inch baking pan.
  3. Combine muffin mix, cheese and onion.
  4. Stir in, but do not over mix, egg, then milk, then kielbasa.
  5. Spoon into the prepared pan and bake for 30 minutes or until an inserted toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.24 Kcal (491 kJ)
Calories from fat 73.19 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 50.14mg 17%
Sodium 428.29mg 18%
Potassium 47.77mg 1%
Total Carbs 4.37g 1%
Sugars 1.14g 5%
Dietary Fiber 0.12g 0%
Protein 6.99g 14%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 80mg 8%
Amount Per 100 g
Calories 157.79 Kcal (661 kJ)
Calories from fat 98.51 Kcal
% Daily Value*
Total Fat 10.95g 13%
Cholesterol 67.48mg 17%
Sodium 576.44mg 18%
Potassium 64.29mg 1%
Total Carbs 5.88g 1%
Sugars 1.53g 5%
Dietary Fiber 0.16g 0%
Protein 9.4g 14%
Vitamin C 6.1mg 8%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 107.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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