Jack-Corn Muffins

Prep Time: 7 Minutes

Cook Time: 16 Minutes

Ready In: 23 Minutes

Servings: 4

Ingredients:

1/2 cup(s) shredded monterey jack cheese with jalape±o peppers

8 1/2 ounce(s) packaged corn muffin mix

1/2 cup(s) corn kernels

1/3 cup(s) 1% low-fat milk

1 whole(s) large egg

Directions:

1. Combine ingredients. Mix with egg beater. Divide into 8 muffine cups coated with cooking spray. Bake at 400 for 16 minutes or until browned.