Directions:
- Preheat oven to 400°F. Line 12 standard-size muffin cups with paper liners. Combine muffin mix, milk, cottage cheese and eggs in large bowl. Using electric mixer, beat until well combined. Mix in cheddar cheese. Let stand 5 minutes. Spoon batter into prepared cups, dividing equally. Bake until muffins are brown on top and tester inserted into center comes out clean, about 30 minutes. Let muffins cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.97 Kcal (770 kJ) | ||
| Calories from fat | 63.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 21% | |
| Sodium | 432.74mg | 18% | |
| Potassium | 118.79mg | 3% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 7.61g | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 201.86 Kcal (845 kJ) | ||
| Calories from fat | 70.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 11% | |
|---|---|---|---|
| Cholesterol | 70.49mg | 21% | |
| Sodium | 474.82mg | 18% | |
| Potassium | 130.35mg | 3% | |
| Total Carbs | 23.43g | 7% | |
| Sugars | 1.75g | 6% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 8.35g | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 118.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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