Directions:
- Prepare corn muffins according to package instructions.
- Cool Crumble 4 muffins into large chunks.
- Preheat oven to 325F.
- Lightly butter a 2 qt or 8 inch square ceramic baking dish.
- Arrange banana slices in the dish.
- Top with 1/4 cup brown sugar and chunks of corn muffins
- Combine milk, eggs remaining brown sugar & cinnamon; whisk well.
- Pour over muffins, Bake 50 minutes.
- Drizzle with caramel sauce.
- Serve warm.
- Serves six
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.12 Kcal (1123 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 118.15mg | 39% | |
| Sodium | 141.23mg | 6% | |
| Potassium | 484.13mg | 10% | |
| Total Carbs | 49.67g | 17% | |
| Sugars | 40.01g | 160% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 201.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 106.06 Kcal (444 kJ) | ||
| Calories from fat | 16.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 7% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 39% | |
| Sodium | 55.87mg | 6% | |
| Potassium | 191.51mg | 10% | |
| Total Carbs | 19.65g | 17% | |
| Sugars | 15.83g | 160% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 3.34g | 17% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 79.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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