Marie Callender's Cake-like Cornbread Recipe

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Marie Callender's Cake-like Cornbread
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Ingredients:

  • 1 (9 oz) box corn muffin mix
  • 1 (18 oz) box yellow cake mix
  • 1/3 cup milk
  • 4 eggs
  • 1 cup water

Directions:

  1. Preheat oven to 350.
  2. Thoroughly spray muffin pan cups with non-stick spray.
  3. Pour mixes into a large bowl.
  4. Add remaining ingredients and stir well.
  5. The batter will be very thick.
  6. Pour into prepared muffin cups.
  7. I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the bowl lickers .
  8. Bake mini muffins for 15 minutes, or until golden.
  9. Bake regular sized muffins for 20 minutes, or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.3 Kcal (713 kJ)
Calories from fat 124.22 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 139.16mg 46%
Sodium 115.58mg 5%
Potassium 73.76mg 2%
Total Carbs 7.25g 2%
Sugars 0.67g 3%
Dietary Fiber 0.14g 1%
Protein 4.91g 10%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 163.37 Kcal (684 kJ)
Calories from fat 119.16 Kcal
% Daily Value*
Total Fat 13.24g 21%
Cholesterol 133.5mg 46%
Sodium 110.87mg 5%
Potassium 70.76mg 2%
Total Carbs 6.96g 2%
Sugars 0.65g 3%
Dietary Fiber 0.14g 1%
Protein 4.71g 10%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 48.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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