Directions:
- Preheat broiler.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, fennel, and garlic; sauté for 4 minutes. Add sausage, and sauté for 3 minutes or until sausage is lightly browned and vegetables begin to brown.
- Arrange rolls, cut sides up, in a single layer on a baking sheet; broil 2 minutes or until toasted. Spoon about 2/3 cup sausage mixture on the bottom half of each roll, and top each with 2 tablespoons sauce. Place 2 cheese slices over sauce. Arrange sandwiches on baking sheet; broil 2 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.09 Kcal (1361 kJ) | ||
| Calories from fat | 149.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 19% | |
| Sodium | 529.96mg | 22% | |
| Potassium | 311.18mg | 7% | |
| Total Carbs | 24.35g | 8% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 19.19g | 38% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 294.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 162.97 Kcal (682 kJ) | ||
| Calories from fat | 74.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 25% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 19% | |
| Sodium | 265.67mg | 22% | |
| Potassium | 156mg | 7% | |
| Total Carbs | 12.21g | 8% | |
| Sugars | 3g | 24% | |
| Dietary Fiber | 1.45g | 12% | |
| Protein | 9.62g | 38% | |
| Vitamin C | 6.3mg | 21% | |
| Iron | 0.6mg | 7% | |
| Calcium | 147.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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