Italian Sub Pizza Recipe

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Italian Sub Pizza
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Ingredients
6
Count
Nutrition
392
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp olive oil
  • 1 tsp dried italian seasoning
  • 1/4 lb pepperoni
  • 1/4 lb salami

Directions:

  1. Preheat oven to 450 degrees.
  2. Drizzle crust with olive oil and sprinkle italian seasoning evenly over the top. Arrange the meats and cheese on the crust leaving a 1 inch border around the edge.
  3. Bake for 10-12 minutes until crust is light brown and cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.36 Kcal (1643 kJ)
Calories from fat 301.92 Kcal
% Daily Value*
Total Fat 33.55g 52%
Cholesterol 78.87mg 26%
Sodium 1190.17mg 50%
Potassium 190.33mg 4%
Total Carbs 1.41g 0%
Sugars 0.99g 4%
Protein 21.12g 42%
Vitamin C 0.3mg 0%
Iron 1.6mg 9%
Calcium 325.5mg 33%
Amount Per 100 g
Calories 383.96 Kcal (1608 kJ)
Calories from fat 295.46 Kcal
% Daily Value*
Total Fat 32.83g 52%
Cholesterol 77.18mg 26%
Sodium 1164.69mg 50%
Potassium 186.25mg 4%
Total Carbs 1.38g 0%
Sugars 0.97g 4%
Protein 20.67g 42%
Vitamin C 0.3mg 0%
Iron 1.5mg 9%
Calcium 318.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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