Directions:
- Cut bread in half lengthwise. Hollow out the bottom half, leaving a 1/4 inch shell.
- Brush oil over cut sides of bread. Combine the Parmesan cheese and the oregano and sprinkle over the bread.
- On the bottom half, layer tomato, ham, cheese, and salami. Replace bread top and slice before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.32 Kcal (1710 kJ) | ||
| Calories from fat | 266.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Cholesterol | 82.63mg | 28% | |
| Sodium | 1543.23mg | 64% | |
| Potassium | 431.16mg | 9% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 27.88g | 56% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 140.81 Kcal (590 kJ) | ||
| Calories from fat | 91.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 46% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 28% | |
| Sodium | 532.17mg | 64% | |
| Potassium | 148.68mg | 9% | |
| Total Carbs | 3.01g | 3% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 9.62g | 56% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 0.4mg | 7% | |
| Calcium | 95.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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