Fish and Vegetable Packet Recipe

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Fish and Vegetable Packet
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Ingredients:

Directions:

  1. Layer zucchini, fish, and tomatoes. Bake at 450 for 20 minutes in foil packets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.69 Kcal (589 kJ)
Calories from fat 41.04 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 53.27mg 18%
Sodium 348.75mg 15%
Potassium 552.22mg 12%
Total Carbs 4.86g 2%
Sugars 2.76g 11%
Dietary Fiber 1.32g 5%
Protein 18.45g 37%
Vitamin C 17.4mg 29%
Iron 0.4mg 2%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 62.7 Kcal (263 kJ)
Calories from fat 18.29 Kcal
% Daily Value*
Total Fat 2.03g 7%
Cholesterol 23.74mg 18%
Sodium 155.43mg 15%
Potassium 246.11mg 12%
Total Carbs 2.16g 2%
Sugars 1.23g 11%
Dietary Fiber 0.59g 5%
Protein 8.22g 37%
Vitamin C 7.8mg 29%
Iron 0.2mg 2%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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