Directions:
- Cook pasta for 8 to 10 minutes until tender but firm.
- Add spinach; drain and return to pot.
- Puree red peppers in food processor and set aside.
- In saucepan, heat oil over medium heat; cook garlic and oregano for 30 seconds.
- Add pepper puree; bring to a boil.
- Reduce heat and simmer for 2 minutes.
- Add tomatoes, salt& pepper.
- Heat through.
- Add to pasta mixture; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.24 Kcal (2689 kJ) | ||
| Calories from fat | 53.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 36.84mg | 2% | |
| Potassium | 384.04mg | 8% | |
| Total Carbs | 125.74g | 42% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 20.85g | 42% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 3.6mg | 20% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 182.4 Kcal (764 kJ) | ||
| Calories from fat | 15.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 9% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 1% | |
| Sodium | 10.46mg | 2% | |
| Potassium | 109.07mg | 8% | |
| Total Carbs | 35.71g | 42% | |
| Sugars | 1.99g | 28% | |
| Dietary Fiber | 2.47g | 35% | |
| Protein | 5.92g | 42% | |
| Vitamin C | 6mg | 35% | |
| Iron | 1mg | 20% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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