Directions:
- Prepare elbow macaroni according to box instructions. Drain.
- Heat oven to 425 degrees. Heat oil in nonstick skillet on medium heat. Cook celery, onions, garlic, and peppers until translucent. Add ground beef, and cook until brown. Drain excess fat. Add tomato sauce, tomato paste, and spices. Reduce heat and simmer for 20 minutes. Add macaroni and stir in one cup of cheddar cheese. Pour mixture into lightly greased 9 by 11 inch pan. Top with remaining cheese. Bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.75 Kcal (1824 kJ) | ||
| Calories from fat | 181.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 536.33mg | 22% | |
| Potassium | 494.56mg | 11% | |
| Total Carbs | 32.71g | 11% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 29.56g | 59% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.8mg | 38% | |
| Calcium | 271.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 236.27 Kcal (989 kJ) | ||
| Calories from fat | 98.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 31% | |
|---|---|---|---|
| Cholesterol | 44.2mg | 27% | |
| Sodium | 290.81mg | 22% | |
| Potassium | 268.16mg | 11% | |
| Total Carbs | 17.74g | 11% | |
| Sugars | 1.77g | 13% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 16.03g | 59% | |
| Vitamin C | 5.9mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 3.7mg | 38% | |
| Calcium | 147.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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