Easy Lasagna Soup Recipe

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Ingredients:

Serving

1 lb ground beef
5 cups water
1 (14.5 oz) can diced tomatoes, drained
1 1/2 cups quartered fresh mushrooms
3/4 cup chopped green bell pepper
1/2 cup diced onion
1 clove garlic, crushed
1 tsp basil
salt and pepper to taste
3/4 cup crumbled feta cheese

Directions:

In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.
Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.
Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.31 Kcal (663 kJ)
Calories from fat	92.96 Kcal
		% Daily Value*
Total Fat	10.33g	16%
Cholesterol	47.66mg	16%
Sodium	200.42mg	8%
Potassium	258.96mg	6%
Total Carbs	3.02g	1%
Sugars	2g	8%
Dietary Fiber	0.6g	2%
Protein	13.3g	27%
Vitamin C	19.4mg	32%
Vitamin A	0.4mg	15%
Iron	9mg	50%
Calcium	95.9mg	10%

Amount Per 100 g
Calories	59 Kcal (247 kJ)
Calories from fat	34.64 Kcal
		% Daily Value*
Total Fat	3.85g	16%
Cholesterol	17.76mg	16%
Sodium	74.69mg	8%
Potassium	96.51mg	6%
Total Carbs	1.12g	1%
Sugars	0.75g	8%
Dietary Fiber	0.22g	2%
Protein	4.96g	27%
Vitamin C	7.2mg	32%
Vitamin A	0.2mg	15%
Iron	3.3mg	50%
Calcium	35.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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