Italian Spaghetti Soup With Garlic Recipe

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Italian Spaghetti Soup With Garlic
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Ingredients:

Directions:

  1. Place everything except for spaghetti and spinach in a large kettle with 2 quarts of water; bring to a boil.
  2. Cover and simmer 1 hour.
  3. Add seasonings, spaghetti and spinach.
  4. Simmer 10-12 minutes until spaghetti in tender.
  5. Drain.
  6. Add a small drizzle of olive oil to each bowl when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.28 Kcal (1019 kJ)
Calories from fat 67.87 Kcal
% Daily Value*
Total Fat 7.54g 12%
Sodium 49.24mg 2%
Potassium 689.29mg 15%
Total Carbs 35.15g 12%
Sugars 5.72g 23%
Dietary Fiber 10.4g 42%
Protein 10.14g 20%
Vitamin C 13mg 22%
Vitamin A 0.2mg 5%
Iron 2.6mg 15%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 148.21 Kcal (621 kJ)
Calories from fat 41.35 Kcal
% Daily Value*
Total Fat 4.59g 12%
Sodium 30mg 2%
Potassium 419.93mg 15%
Total Carbs 21.41g 12%
Sugars 3.48g 23%
Dietary Fiber 6.33g 42%
Protein 6.17g 20%
Vitamin C 7.9mg 22%
Vitamin A 0.1mg 5%
Iron 1.6mg 15%
Calcium 33.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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