Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°.
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the eggs, cheddar cheese, milk, oregano and pepper. Pour into crust.
- Bake for 30-35 minutes or until a knife inserted near the center comes out clean. Spread pizza sauce over sausage mixture; top with cheese. Bake 5-8 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.75 Kcal (1967 kJ) | ||
| Calories from fat | 324.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 55% | |
|---|---|---|---|
| Cholesterol | 156.62mg | 52% | |
| Sodium | 944.5mg | 39% | |
| Potassium | 131.51mg | 3% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 18.04g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 262.55 Kcal (1099 kJ) | ||
| Calories from fat | 181.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 55% | |
|---|---|---|---|
| Cholesterol | 87.54mg | 52% | |
| Sodium | 527.9mg | 39% | |
| Potassium | 73.5mg | 3% | |
| Total Carbs | 10.79g | 6% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 10.08g | 36% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.5mg | 15% | |
| Calcium | 47.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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