Directions:
- In a large skillet, cook sausage and onion until meat is no longer pink; drain.
- Stir in the zucchini, tomatoes, lemon juice, salt, oregano and pepper sauce. Cook, uncovered, for 5 minutes, stirring frequently. Garnish with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.16 Kcal (2844 kJ) | ||
| Calories from fat | 327.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 56% | |
|---|---|---|---|
| Cholesterol | 187.51mg | 63% | |
| Sodium | 1208.2mg | 50% | |
| Potassium | 245.05mg | 5% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 53.86g | 108% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.01 Kcal (616 kJ) | ||
| Calories from fat | 70.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 56% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 63% | |
| Sodium | 261.53mg | 50% | |
| Potassium | 53.04mg | 5% | |
| Total Carbs | 4.8g | 7% | |
| Sugars | 2.56g | 47% | |
| Dietary Fiber | 0.29g | 5% | |
| Protein | 11.66g | 108% | |
| Vitamin C | 3.2mg | 25% | |
| Iron | 0.3mg | 8% | |
| Calcium | 3.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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