Italian Potato Salad With Bacon and Olives Recipe

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Italian Potato Salad With Bacon and Olives
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Ingredients:

Directions:

  1. Combine all the dressing ingredients together.
  2. Toss with potatoes, bacon, mushrooms, onion and garlic.
  3. Cover and chill for at least 2 hours, will taste even better overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.74 Kcal (1946 kJ)
Calories from fat 269.24 Kcal
% Daily Value*
Total Fat 29.92g 46%
Cholesterol 53.57mg 18%
Sodium 1442.01mg 60%
Potassium 719.56mg 15%
Total Carbs 30.5g 10%
Sugars 11.26g 45%
Dietary Fiber 3.1g 12%
Protein 19.41g 39%
Vitamin C 13.7mg 23%
Vitamin A 1.1mg 38%
Iron 2.5mg 14%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 202.6 Kcal (848 kJ)
Calories from fat 117.37 Kcal
% Daily Value*
Total Fat 13.04g 46%
Cholesterol 23.36mg 18%
Sodium 628.65mg 60%
Potassium 313.69mg 15%
Total Carbs 13.3g 10%
Sugars 4.91g 45%
Dietary Fiber 1.35g 12%
Protein 8.46g 39%
Vitamin C 6mg 23%
Vitamin A 0.5mg 38%
Iron 1.1mg 14%
Calcium 25.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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