Directions:
- Cook and drain pasta, add oil, garlic, onion and spices and while the pasta is hot.
- Allow to cool for a few minutes and add herbs, cheese and mayo.
- Salt and pepper to taste.
- Can be served cold or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.56 Kcal (1141 kJ) | ||
| Calories from fat | 152 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 1% | |
| Sodium | 39.04mg | 2% | |
| Potassium | 12.36mg | 0% | |
| Total Carbs | 25.21g | 8% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 398.71 Kcal (1669 kJ) | ||
| Calories from fat | 222.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 26% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 57.11mg | 2% | |
| Potassium | 18.09mg | 0% | |
| Total Carbs | 36.88g | 8% | |
| Sugars | 1.38g | 4% | |
| Dietary Fiber | 5.65g | 15% | |
| Protein | 8.55g | 12% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.1mg | 8% | |
| Calcium | 34.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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