Directions:
- Combine the dressing ingredients and toss with the potatoes, bacon, parsley and vegetables. Cover and chill 2 hours. Tastes even better the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.63 Kcal (1836 kJ) | ||
| Calories from fat | 252.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 46.88mg | 16% | |
| Sodium | 1285.87mg | 54% | |
| Potassium | 692.56mg | 15% | |
| Total Carbs | 30.29g | 10% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.4mg | 13% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.1 Kcal (825 kJ) | ||
| Calories from fat | 113.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 43% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 16% | |
| Sodium | 577.79mg | 54% | |
| Potassium | 311.2mg | 15% | |
| Total Carbs | 13.61g | 10% | |
| Sugars | 5.06g | 45% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 7.8g | 35% | |
| Vitamin C | 6.2mg | 23% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 1.1mg | 13% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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