Italian Potato Salad Recipe

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Italian Potato Salad
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Ingredients:

Directions:

  1. Combine the dressing ingredients and toss with the potatoes, bacon, parsley and vegetables. Cover and chill 2 hours. Tastes even better the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.63 Kcal (1836 kJ)
Calories from fat 252.02 Kcal
% Daily Value*
Total Fat 28g 43%
Cholesterol 46.88mg 16%
Sodium 1285.87mg 54%
Potassium 692.56mg 15%
Total Carbs 30.29g 10%
Sugars 11.26g 45%
Dietary Fiber 3.1g 12%
Protein 17.36g 35%
Vitamin C 13.7mg 23%
Vitamin A 1.1mg 38%
Iron 2.4mg 13%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 197.1 Kcal (825 kJ)
Calories from fat 113.24 Kcal
% Daily Value*
Total Fat 12.58g 43%
Cholesterol 21.06mg 16%
Sodium 577.79mg 54%
Potassium 311.2mg 15%
Total Carbs 13.61g 10%
Sugars 5.06g 45%
Dietary Fiber 1.39g 12%
Protein 7.8g 35%
Vitamin C 6.2mg 23%
Vitamin A 0.5mg 38%
Iron 1.1mg 13%
Calcium 26.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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