Greek Salad with Shrimp Recipe

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Greek Salad with Shrimp
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Ingredients:

Directions:

  1. Bring water to a boil in a large saucepan. Add shrimp; cook 2 minutes or until done. Drain and rinse with cold water. Place shrimp in a bowl; cover and chill.
  2. Place lettuce, tomatoes, onion, and cucumber in a large bowl; toss to combine. Combine parsley and next 7 ingredients (parsley through garlic), stirring with a whisk. Spoon 1 tablespoon dressing over shrimp; toss to combine. Add shrimp mixture and remaining dressing to lettuce mixture; toss gently to coat. Spoon about 2 3/4 cups salad onto each of 4 plates. Top each serving with 2 tablespoons cheese, 4 olive halves, and 1 pepperoncini pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.68 Kcal (2603 kJ)
Calories from fat 341.93 Kcal
% Daily Value*
Total Fat 37.99g 58%
Cholesterol 112.79mg 38%
Sodium 2512.32mg 105%
Potassium 382.83mg 8%
Total Carbs 55.23g 18%
Sugars 3.31g 13%
Dietary Fiber 3.39g 14%
Protein 17.12g 34%
Vitamin C 12.6mg 21%
Iron 2mg 11%
Calcium 191.9mg 19%
Amount Per 100 g
Calories 48.31 Kcal (202 kJ)
Calories from fat 26.57 Kcal
% Daily Value*
Total Fat 2.95g 58%
Cholesterol 8.76mg 38%
Sodium 195.22mg 105%
Potassium 29.75mg 8%
Total Carbs 4.29g 18%
Sugars 0.26g 13%
Dietary Fiber 0.26g 14%
Protein 1.33g 34%
Vitamin C 1mg 21%
Iron 0.2mg 11%
Calcium 14.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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