Italian Potato Casserole Recipe

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Ingredients:

Serving

6 large baking potatoes, peeled and cut into 1/4-inch slices (about 2 1/2 lb.)
1 yellow onion, sliced
3 tomatoes, seeded, sliced, and drained
1/2 tsp dried oregano
1/2 tsp dried basil
1 tsp salt
1/4 tsp pepper
2 cups grated mozzarella cheese
1/3 cup grated parmesan cheese
3 tbsp butter or 3 tbsp margarine, cut into bits

Directions:

Preheat oven to 350°.
In a 2 1/2 quart casserole lightly coated with cooking spray, add in layers half of the potatoes, half the onions, and half of the tomato slices.
Season with oregano, basil, salt, and pepper.
Sprinkle half of each of the cheeses on top.
Repeat layers.
Dot with butter.
Cover and bake 30 minutes.
Uncover and bake about 30 minutes or until potatoes are tender and top is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.38 Kcal (1287 kJ)
Calories from fat	84.34 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	26.89mg	9%
Sodium	756.15mg	32%
Potassium	150.3mg	3%
Total Carbs	38.59g	13%
Sugars	1.37g	5%
Dietary Fiber	5.29g	21%
Protein	18.52g	37%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	495.2mg	50%

Amount Per 100 g
Calories	106.07 Kcal (444 kJ)
Calories from fat	29.1 Kcal
		% Daily Value*
Total Fat	3.23g	14%
Cholesterol	9.28mg	9%
Sodium	260.93mg	32%
Potassium	51.86mg	3%
Total Carbs	13.32g	13%
Sugars	0.47g	5%
Dietary Fiber	1.83g	21%
Protein	6.39g	37%
Vitamin C	1.6mg	8%
Iron	0.1mg	1%
Calcium	170.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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