Directions:
- Prepare pasta according to directions on box, set aside to cool,do not over cook, the pasta should be a little hard to finish in the soup.
- In a large sauce pan oven medium heat, saute' onion and garlic in olive oil until translucent and tender. Add bean and bacon soup,basil,oregano,parsley,red pepper flakes and simmer for 2 minutes.
- Stir in the red wine and bring to a boil. Add water and spaghetti sauce. Cover with a lid and bring back to a boil then reduce heat to simmer for 10 minutes stirring occasionally.
- Stir in the Romano cheese and simmer for 10 minutes on low uncovered,(add more water if the soup becomes to thick).Add salt and pepper.
- Add pasta and simmer 2 minutes! Serve with Romano cheese and crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.27 Kcal (822 kJ) | ||
| Calories from fat | 87.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 149.88mg | 6% | |
| Potassium | 157.94mg | 3% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.43 Kcal (379 kJ) | ||
| Calories from fat | 40.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 15% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 1% | |
| Sodium | 69.06mg | 6% | |
| Potassium | 72.78mg | 3% | |
| Total Carbs | 8.24g | 6% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 1.11g | 5% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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