Italian Meat Loaf Recipe

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Italian Meat Loaf
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.59 Kcal (2201 kJ)
Calories from fat 238.69 Kcal
% Daily Value*
Total Fat 26.52g 41%
Cholesterol 185.29mg 62%
Sodium 833.08mg 35%
Potassium 509.79mg 11%
Total Carbs 31.47g 10%
Sugars 3.11g 12%
Dietary Fiber 2.04g 8%
Protein 39.6g 79%
Vitamin C 0.8mg 1%
Iron 5.3mg 29%
Calcium 384.9mg 38%
Amount Per 100 g
Calories 251.63 Kcal (1054 kJ)
Calories from fat 114.27 Kcal
% Daily Value*
Total Fat 12.7g 41%
Cholesterol 88.71mg 62%
Sodium 398.84mg 35%
Potassium 244.07mg 11%
Total Carbs 15.06g 10%
Sugars 1.49g 12%
Dietary Fiber 0.98g 8%
Protein 18.96g 79%
Vitamin C 0.4mg 1%
Iron 2.5mg 29%
Calcium 184.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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