Directions:
- Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
- In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
- Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3691.65 Kcal (15456 kJ) | ||
| Calories from fat | 2697.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.67g | 461% | |
|---|---|---|---|
| Cholesterol | 542.61mg | 181% | |
| Sodium | 2973.45mg | 124% | |
| Potassium | 2653.12mg | 56% | |
| Total Carbs | 126.83g | 42% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 9.29g | 37% | |
| Protein | 119.64g | 239% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 13.6mg | 76% | |
| Calcium | 439.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 348.64 Kcal (1460 kJ) | ||
| Calories from fat | 254.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 461% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 181% | |
| Sodium | 280.81mg | 124% | |
| Potassium | 250.56mg | 56% | |
| Total Carbs | 11.98g | 42% | |
| Sugars | 1.72g | 73% | |
| Dietary Fiber | 0.88g | 37% | |
| Protein | 11.3g | 239% | |
| Vitamin C | 2mg | 35% | |
| Iron | 1.3mg | 76% | |
| Calcium | 41.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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