Classic Spaghetti and Meatballs Recipe

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Ingredients

Count

Nutrition

437

Calories

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Ingredients:

Serving

3 3/4- inch- thick slices italian bread with crusts (each 3x5 inches)
milk
1 lb ground sirloin
2 tbsp (packed) grated parmesan cheese
1 large egg
1 tbsp minced fresh italian parsley
1 large garlic clove, minced
1 tsp salt
1/2 tsp ground black pepper
2 tbsp olive oil
tomato-sausage sauce
1 lb spaghetti, freshly cooked
additional grated parmesan cheese

Directions:

Place bread in medium bowl; cover with milk. Let stand until bread is soft, about 10 minutes. Place meat in large bowl. Mix in 2 tablespoons cheese and next 5 ingredients. Squeeze bread almost dry; discard milk. Blend bread into meat mixture. Using 1 rounded tablespoon for each, shape mixture into 24 meatballs.
Heat oil in heavy large skillet over medium heat. Add meatballs; sauté until brown and cooked through, turning often to hold shape, about 15 minutes. Add meatballs and drippings in skillet to pot of Tomato-Sausage Sauce. Simmer to blend flavors, about 10 minutes.
Place pasta in large bowl. Add 1 1/2 cups sauce and toss to coat. Top with meatballs and remaining sauce. Serve with additional Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.62 Kcal (1828 kJ)
Calories from fat	122.05 Kcal
		% Daily Value*
Total Fat	13.56g	21%
Cholesterol	136.09mg	45%
Sodium	806.63mg	34%
Potassium	494.6mg	11%
Total Carbs	45.13g	15%
Sugars	1.34g	5%
Dietary Fiber	2.95g	12%
Protein	32.9g	66%
Vitamin C	1.5mg	2%
Iron	3.2mg	18%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	162.61 Kcal (681 kJ)
Calories from fat	45.46 Kcal
		% Daily Value*
Total Fat	5.05g	21%
Cholesterol	50.68mg	45%
Sodium	300.41mg	34%
Potassium	184.2mg	11%
Total Carbs	16.81g	15%
Sugars	0.5g	5%
Dietary Fiber	1.1g	12%
Protein	12.25g	66%
Vitamin C	0.6mg	2%
Iron	1.2mg	18%
Calcium	17.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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