Stuffed Pasta Shells Recipe

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Stuffed Pasta Shells
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Ingredients
12
Count
Nutrition
478
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Brown beef in frying pan;add onion and garlic and cook until onion is tender.
  2. Drain, add salt and set aside to cool.
  3. Mix together parsley, basil, ricotta and parmesan.
  4. Mix well.
  5. Add beef and eggs; mix well.
  6. Cook pasta shells according to package directions.
  7. Rinse under cold water and drain.
  8. Stuff shells with beef mixture and place in a baking dish.
  9. Pour sauce evenly over shells and sprinkle with mozzarella cheese.
  10. Bake, covered, at 350 for 50 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.8 Kcal (2000 kJ)
Calories from fat 271.43 Kcal
% Daily Value*
Total Fat 30.16g 46%
Cholesterol 219.53mg 73%
Sodium 704.83mg 29%
Potassium 476.97mg 10%
Total Carbs 5.75g 2%
Sugars 0.69g 3%
Dietary Fiber 0.89g 4%
Protein 46.31g 93%
Vitamin C 4.5mg 8%
Iron 2.6mg 15%
Calcium 672.5mg 67%
Amount Per 100 g
Calories 177.78 Kcal (744 kJ)
Calories from fat 100.99 Kcal
% Daily Value*
Total Fat 11.22g 46%
Cholesterol 81.68mg 73%
Sodium 262.25mg 29%
Potassium 177.47mg 10%
Total Carbs 2.14g 2%
Sugars 0.26g 3%
Dietary Fiber 0.33g 4%
Protein 17.23g 93%
Vitamin C 1.7mg 8%
Iron 1mg 15%
Calcium 250.2mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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