Directions:
- Brown beef in frying pan;add onion and garlic and cook until onion is tender.
- Drain, add salt and set aside to cool.
- Mix together parsley, basil, ricotta and parmesan.
- Mix well.
- Add beef and eggs; mix well.
- Cook pasta shells according to package directions.
- Rinse under cold water and drain.
- Stuff shells with beef mixture and place in a baking dish.
- Pour sauce evenly over shells and sprinkle with mozzarella cheese.
- Bake, covered, at 350 for 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.8 Kcal (2000 kJ) | ||
| Calories from fat | 271.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 46% | |
|---|---|---|---|
| Cholesterol | 219.53mg | 73% | |
| Sodium | 704.83mg | 29% | |
| Potassium | 476.97mg | 10% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 46.31g | 93% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 672.5mg | 67% | |
| Amount Per 100 g | |||
| Calories | 177.78 Kcal (744 kJ) | ||
| Calories from fat | 100.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 46% | |
|---|---|---|---|
| Cholesterol | 81.68mg | 73% | |
| Sodium | 262.25mg | 29% | |
| Potassium | 177.47mg | 10% | |
| Total Carbs | 2.14g | 2% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 17.23g | 93% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1mg | 15% | |
| Calcium | 250.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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