Directions:
- Mix ground beef lightly with 1/4 cup tomato sauce, bread crumbs, egg, Worcestershire, onion and salt until well blended; shape into 4 patties about 1-inch thick.
- Pan-fry over medium heat in butter until brown on both sides.
- Blend sour-cream sauce mix with milk, following label directions; stir in remaining tomato sauce; pour over patties; cover.
- Simmer basting several times, 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10608.44 Kcal (44415 kJ) | ||
| Calories from fat | 2245.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.5g | 384% | |
|---|---|---|---|
| Cholesterol | 3063.33mg | 1021% | |
| Sodium | 1416.18mg | 59% | |
| Potassium | 8157.49mg | 174% | |
| Total Carbs | 1086.3g | 362% | |
| Sugars | 681.56g | 2726% | |
| Dietary Fiber | 47.88g | 192% | |
| Protein | 952.05g | 1904% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 5.8mg | 193% | |
| Iron | 159.1mg | 884% | |
| Calcium | 3046.5mg | 305% | |
| Amount Per 100 g | |||
| Calories | 4351.51 Kcal (18219 kJ) | ||
| Calories from fat | 921.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.34g | 384% | |
|---|---|---|---|
| Cholesterol | 1256.56mg | 1021% | |
| Sodium | 580.91mg | 59% | |
| Potassium | 3346.15mg | 174% | |
| Total Carbs | 445.59g | 362% | |
| Sugars | 279.57g | 2726% | |
| Dietary Fiber | 19.64g | 192% | |
| Protein | 390.53g | 1904% | |
| Vitamin C | 4.7mg | 19% | |
| Vitamin A | 2.4mg | 193% | |
| Iron | 65.3mg | 884% | |
| Calcium | 1249.7mg | 305% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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