French Toast Breakfast Sandwich With Canadian Maple Syrup Recipe

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French Toast Breakfast Sandwich With Canadian Maple Syrup
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Ingredients:

Directions:

  1. In a nonstick skillet scramble 2 eggs in 1 tsp butter till done to your liking.
  2. Remove eggs and set aside and wipe out skillet.
  3. Assemble the sandwiches with one slice of swiss cheese, 2 slices of ham, 1 scrambled egg, top with another slice of cheese.
  4. Break remaining egg into a bowl with 1 tsp milk and mix well.
  5. Brush the sandwiches liberally with the egg wash with a pastry brush (but don't saturate the bread) and grill over medium/medium high heat in a nonstick skillet in 1 tsp of butter till golden brown. (grill the egg side down first and the melted cheese will help hold the sandwich together when it is time to flip it)Add another tsp butter and flip carefully to grill other side until golden.
  6. Serve with grape jelly or maple syrup on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.22 Kcal (1747 kJ)
Calories from fat 180.84 Kcal
% Daily Value*
Total Fat 20.09g 31%
Cholesterol 248.63mg 83%
Sodium 1667.83mg 69%
Potassium 518.12mg 11%
Total Carbs 18.25g 6%
Sugars 1.74g 7%
Dietary Fiber 2.52g 10%
Protein 42.6g 85%
Iron 3.4mg 19%
Calcium 440.8mg 44%
Amount Per 100 g
Calories 179.97 Kcal (753 kJ)
Calories from fat 78.01 Kcal
% Daily Value*
Total Fat 8.67g 31%
Cholesterol 107.25mg 83%
Sodium 719.44mg 69%
Potassium 223.5mg 11%
Total Carbs 7.87g 6%
Sugars 0.75g 7%
Dietary Fiber 1.09g 10%
Protein 18.38g 85%
Iron 1.5mg 19%
Calcium 190.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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