Directions:
- Beat the eggs with the milk and vanilla in a wide shallow bowl.
- Soak the bread halves in the egg mixture for 5 minutes a side.
- Heat the butter and a drop of oil in a skillet; fry the egg-soaked bread until golden and scorched in parts on both sides.
- Put the sugar onto a plate; dredge the cooked bread until coated like a sugared doughnut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.97 Kcal (1637 kJ) | ||
| Calories from fat | 153.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 194.82mg | 65% | |
| Sodium | 345.64mg | 14% | |
| Potassium | 195.76mg | 4% | |
| Total Carbs | 42.7g | 14% | |
| Sugars | 20.12g | 80% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 12.94g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 449.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 232.41 Kcal (973 kJ) | ||
| Calories from fat | 91.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 26% | |
|---|---|---|---|
| Cholesterol | 115.81mg | 65% | |
| Sodium | 205.46mg | 14% | |
| Potassium | 116.36mg | 4% | |
| Total Carbs | 25.38g | 14% | |
| Sugars | 11.96g | 80% | |
| Dietary Fiber | 3g | 20% | |
| Protein | 7.69g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 20% | |
| Calcium | 267.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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