Directions:
- Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
- Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
- Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.36 Kcal (2597 kJ) | ||
| Calories from fat | 303 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.67g | 52% | |
|---|---|---|---|
| Cholesterol | 99.1mg | 33% | |
| Sodium | 530.29mg | 22% | |
| Potassium | 551.53mg | 12% | |
| Total Carbs | 61.37g | 20% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.91 Kcal (1335 kJ) | ||
| Calories from fat | 155.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 52% | |
|---|---|---|---|
| Cholesterol | 50.94mg | 33% | |
| Sodium | 272.61mg | 22% | |
| Potassium | 283.53mg | 12% | |
| Total Carbs | 31.55g | 20% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 1.94g | 15% | |
| Protein | 8.45g | 33% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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