French Toast Corners Recipe

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French Toast Corners
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Minutes

Ingredients:

  • 6 slices white bread
  • 2 eggs
  • 2/3 cup milk
  • 1 tbsp butter

Directions:

  1. Cut each slice of bread twice diagonally to make each slice into 4 triangles.
  2. Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
  3. Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.44 Kcal (488 kJ)
Calories from fat 35.51 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 60.2mg 20%
Sodium 166.5mg 7%
Potassium 101.02mg 2%
Total Carbs 14.1g 5%
Sugars 2.86g 11%
Dietary Fiber 2.63g 11%
Protein 5.84g 12%
Iron 1.7mg 10%
Calcium 235.9mg 24%
Amount Per 100 g
Calories 158.83 Kcal (665 kJ)
Calories from fat 48.44 Kcal
% Daily Value*
Total Fat 5.38g 6%
Cholesterol 82.11mg 20%
Sodium 227.13mg 7%
Potassium 137.8mg 2%
Total Carbs 19.24g 5%
Sugars 3.91g 11%
Dietary Fiber 3.59g 11%
Protein 7.97g 12%
Iron 2.3mg 10%
Calcium 321.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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