Directions:
- Trim all crusts from bread. Spread 4 slices with herb soft cheese. Top each cheese covered slice with 2 slices each of prosciutto, 3 leaves of arugula, thinly sliced tomatoes seasoned with a pinch of salt. Place a completed layer a top another, making 2 stacks each 2 layers high. Set the final trimmed bread slices in place, making 2 triple-decker sandwiches. Thinly slice and salt the radishes. Pierce a couple of thin slices of radish on each toothpick as you place 4 toothpicks in each sandwich. Cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side. The yield will be 8 triple-decker, square-shaped, club finger sandwiches, 2 per portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.58 Kcal (857 kJ) | ||
| Calories from fat | 84.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 335.78mg | 14% | |
| Potassium | 154.19mg | 3% | |
| Total Carbs | 20.03g | 7% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 300.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 145.71 Kcal (610 kJ) | ||
| Calories from fat | 59.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 14% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 5% | |
| Sodium | 239.16mg | 14% | |
| Potassium | 109.82mg | 3% | |
| Total Carbs | 14.26g | 7% | |
| Sugars | 2.28g | 13% | |
| Dietary Fiber | 3.03g | 17% | |
| Protein | 8.17g | 23% | |
| Vitamin C | 4mg | 9% | |
| Iron | 1.5mg | 12% | |
| Calcium | 214.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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