Tomato and Cheese on a Bun Recipe

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Tomato and Cheese on a Bun
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Ingredients:

Directions:

  1. Slice tomato into 6 medium slices.
  2. Put slice of cheese on half of bun.
  3. Layer with slice of tomato, salt pepper.
  4. Stick tooth pick into each center.
  5. Put on baking sheet and broil for about 5-7 minutes or until hot and bubbly, keep an eye on them so they do not burn.
  6. Enjoy.
  7. You could also add hot peppers to add a little zip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.21 Kcal (771 kJ)
Calories from fat 72.09 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 22.24mg 7%
Sodium 436.4mg 18%
Potassium 105.91mg 2%
Total Carbs 19.63g 7%
Sugars 4.62g 18%
Dietary Fiber 0.8g 3%
Protein 8.42g 17%
Vitamin C 4.7mg 8%
Iron 0.5mg 3%
Calcium 142mg 14%
Amount Per 100 g
Calories 208.54 Kcal (873 kJ)
Calories from fat 81.61 Kcal
% Daily Value*
Total Fat 9.07g 12%
Cholesterol 25.18mg 7%
Sodium 494.03mg 18%
Potassium 119.9mg 2%
Total Carbs 22.23g 7%
Sugars 5.23g 18%
Dietary Fiber 0.91g 3%
Protein 9.54g 17%
Vitamin C 5.3mg 8%
Iron 0.6mg 3%
Calcium 160.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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