Italian Grilled Cheese Sandwiches Recipe

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Ingredients:

Serving

Directions:

Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil.
In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.4 Kcal (1689 kJ)
Calories from fat	224.18 Kcal
		% Daily Value*
Total Fat	24.91g	38%
Cholesterol	21.24mg	7%
Sodium	686.64mg	29%
Potassium	139.72mg	3%
Total Carbs	31.6g	11%
Sugars	1.32g	5%
Dietary Fiber	2.24g	9%
Protein	14.6g	29%
Vitamin C	0.3mg	0%
Vitamin A	0.4mg	15%
Iron	31.7mg	176%
Calcium	312.8mg	31%

Amount Per 100 g
Calories	372.06 Kcal (1558 kJ)
Calories from fat	206.76 Kcal
		% Daily Value*
Total Fat	22.97g	38%
Cholesterol	19.59mg	7%
Sodium	633.28mg	29%
Potassium	128.86mg	3%
Total Carbs	29.14g	11%
Sugars	1.22g	5%
Dietary Fiber	2.07g	9%
Protein	13.47g	29%
Vitamin C	0.3mg	0%
Vitamin A	0.4mg	15%
Iron	29.2mg	176%
Calcium	288.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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