Directions:
- Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil.
- In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.4 Kcal (1689 kJ) | ||
| Calories from fat | 224.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 7% | |
| Sodium | 686.64mg | 29% | |
| Potassium | 139.72mg | 3% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 31.7mg | 176% | |
| Calcium | 312.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 372.06 Kcal (1558 kJ) | ||
| Calories from fat | 206.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 38% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 7% | |
| Sodium | 633.28mg | 29% | |
| Potassium | 128.86mg | 3% | |
| Total Carbs | 29.14g | 11% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.07g | 9% | |
| Protein | 13.47g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 29.2mg | 176% | |
| Calcium | 288.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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