Directions:
- In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.53 Kcal (1874 kJ) | ||
| Calories from fat | 348.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 60% | |
|---|---|---|---|
| Cholesterol | 158.37mg | 53% | |
| Sodium | 1657.44mg | 69% | |
| Potassium | 394.45mg | 8% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 20.54g | 41% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.12 Kcal (1085 kJ) | ||
| Calories from fat | 201.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 60% | |
|---|---|---|---|
| Cholesterol | 91.7mg | 53% | |
| Sodium | 959.65mg | 69% | |
| Potassium | 228.38mg | 8% | |
| Total Carbs | 2.83g | 2% | |
| Sugars | 1.68g | 12% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 11.89g | 41% | |
| Vitamin C | 5mg | 15% | |
| Iron | 0.8mg | 8% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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